The pipe oven is good because it allows you to use the stove top at the same time as the oven. I was considering getting the fast fold oven but the flexibility the pipe oven allows is far better. It does take a bit of practice to keep the oven at a consistent temperate. It would be good if they made a specific bag for the oven. It's a quality bit if kit that will last a long time.

Nice piece of equipment. The oven, like the Winnerwell stove, appears to be well engineered from quality materials. I fitted the oven to my stove and stoked my stove up full of small timber. Within about half an hour, the oven temp shot up to 350c. Maintaining the desired cooking temperature inside the oven is going to require some vigilance, attending to the fire and stove controls. As with any wood fire it's all about maintaining a good amount of hot coals! That skill develops over time with experience. I baked some oven fries during my initial test, they cooked for the same amount of time, and came out just as they would have if I'd cooked them up in the home kitchen. I noticed that the flue moves around substantially with the oven fitted. I'm going to attach some anchor ropes to the factory tie down points on the flue spark arrestor for future uses of the oven. I'm very happy with this oven. My purchase was online, and was seamless, fast and efficient, thank you. I'm very happy with the customer service, thank you.